Amount Per Serving
Calories 148, Fat Cal. 101, Total Fat 12g (18% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 144mg (6% DV), Total Carb. 13g (5% DV), Dietary Fiber 2g (9% DV), Sugars 9g, Protein 2g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (12% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.